Turkey Spaghetti Zoodles
Serves:
5
Prep Time:
Cook Time:
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A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 teaspoon | extra-virgin olive oil |
| 1 1/4 pound | ground turkey breast |
| 1 cup | diced green bell pepper |
| 1 tablespoon | minced garlic |
| 2 teaspoons | Italian seasoning |
| 1/2 teaspoon | ground black pepper |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | red pepper flakes |
| 3 cups | marinara sauce |
| 2 cups | baby spinach leaves |
| 4 | zucchini, cut into noodle-shape strands |
Directions:
Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.
Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.
Source: allrecipes.com
