Pan-Fried Asparagus
Serves:
4
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This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
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Ingredients:
| 1/4 cup | butter |
| 2 tablespoons | olive oil |
| 1 teaspoon | coarse salt |
| 1/4 teaspoon | ground black pepper |
| 3 cloves | garlic, minced |
| 1 pound | fresh asparagus spears, trimmed |
Directions:
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Source: allrecipes.com
