5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

Cook 1 additional salmon fillet with out adding the glaze. Use this fillet for day 3 in Grilled Salmon Caesar Salad.

DoveTailing Tips

Peel and dice an additional 2 potatoes and keep refrigerated in water to use in Potato Leek Soup on day 3.

Reserve 8 slices of bacon to be cooked for Shells and Cheese on day 4.

DoveTailing Tips

Use the salmon fillet you cooked on day 1 in todays salad.

Use the potatoes that you peeled and diced day 2 for todays soup.

DoveTailing Tips

Use to reserved slices of bacon from day 2 in today’s Shells and Cheese.

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