5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

When making this dish throw in 4 extra boneless skinless chicken breasts to cook for Chicken Cacciatore Subs on day 4.




DoveTailing Tips

While cooking bacon for todays sandwiches, cook an additional 12 oz plus 4 slices to be used day 5 in both the Breakfast Pizza and the Bacon Cheddar Scones. Also reserve 2 tablespoons of the bacon grease to be used in the scones as well.

Wash and prep an additional 2 bunches of kale to be used day 3 in Sausage Potato and Kale Soup.




DoveTailing Tips

Use the kale you prepped on day 2 in todays soup.




DoveTailing Tips

Use the 4 chicken breasts that you cooked on day one for todays sandwiches.




DoveTailing Tips

Use 4 of the slices of bacon you cooked on day 2 for the breakfast pizza and then the additional 12 ounces plus the bacon grease that you reserved in the scones.


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