Matcha Latte


If you find a good-quality culinary grade matcha, it will still taste lovely when you add a sweetener and flavoring to your latte. For the most sublime matcha experience, go for a high-quality, well-reviewed ceremonial grade matcha.



Prep Time:
Cook Time:
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Ingredients:

1 teaspoon (2 scoops) matcha powder
1 1/2 tablespoon 1-1/2 water
1 teaspoon raw honey, or more to taste
1/4 teaspoon vanilla bean paste
1/2 cup whole milk
1/4 cup plus 2 tablespoons heavy cream

Directions:

Place the matcha powder in a deep bowl or mug. Heat the water to 160ºF (70ºC) and pour over the matcha powder. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved.

Add the honey and vanilla bean paste and whisk until incorporated.

Heat the milk and cream in a small pan set over medium-low heat. The milk/cream should be between 140 and 160ºF (60-70ºC). Froth the milk/cream. Pour over the dissolved matcha.

Source: thepioneerwoman.com


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