Sheet Pan Roasted Broccoli

Serves: 6

How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

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2 bunches broccoli, cut into florets*
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
kosher salt and freshly ground black pepper, to taste
1/3 cup freshly grated parmesan


Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 12-15 minutes, or until tender.

Serve immediately, sprinkled with Parmesan.


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