Sheet Pan Garlic Butter Salmon

Serves: 4

A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!

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1 pound baby red potato
2 pounds salmon
8 ounces green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon lemon juice
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
kosher salt and freshly ground black pepper, to taste


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.

In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.

Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.

Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.

Spoon the butter mixture over the salmon.

Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.

Serve immediately, garnished with parsley, if desired.


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