Parmesan Garlic Noodles
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!
|10 tablespoons||unsalted butter|
|3 cloves||garlic, minced|
|1 teaspoon||crushed red pepper flakes, optional|
|1/2 cup||freshly grated Parmesan cheese|
|kosher salt and freshly ground black pepper, to taste|
|2 tablespoons||chopped fresh parsley leaves|
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
Serve immediately, garnished with parsley, if desired.