Homemade Salmon Cakes with Tartar Sauce
Make these Homemade Salmon Cakes Recipe with Tartar Sauce that are perfect to serve up as an appetizer or main meal!
|2 pounds||of fresh wild caught salmon, skin removed|
|1||seeded and small diced red bell pepper|
|1||peeled and small diced sweet onion|
|2 tablespoons||of chopped fresh parsley|
|old bay seasoning to taste|
|10 ounces||of panko crushed butter crackers or 2 cups of bread crumbs|
|juice of 1 lemon|
|oil for cooking|
|watercress and micro greens for garnish|
|1/2 cup||small diced pickles|
|1 tablespoon||chopped fresh parsley|
|juice of 1/2 lemon|
|kosher salt and fresh cracked pepper to taste|
Salmon Cakes: Place the salmon in a food processor and process on high speed until it becomes a thick paste. Transfer to a large size bowl and mix with peppers, onions, eggs, mayonnaise, parsley, seasoning and crushed butter crackers or bread crumbs until completely combined.
Form 15 salmon cakes using your hands and set aside.
Heat up some oil over medium heat and add in the salmon cakes and cook until golden brown and cooked throughout, about 4 minutes per side. Set aside to dry before serving.
Tartar Sauce: Mix together all ingredients in a medium size bowl until combined. Chill before serving.
To Plate: Place the salmon cakes over a bed of watercress and top off with tartar sauce and micro greens. Serve!