Cheddar Bay Biscuits
These biscuits are so easy to make in just 20 min, and they taste a million times better!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | all-purpose flour |
| 1 tablespoon | sugar |
| 1 tablespoon | baking powder |
| 2 teaspoons | garlic powder |
| 1/2 teaspoon | kosher salt |
| 1/4 teaspoon | cayenne pepper, optional |
| 1 cup | buttermilk |
| 1/2 cup | unsalted butter, melted |
| 1 1/2 cups | shredded sharp Cheddar cheese |
| 3 tablespoons | unsalted butter, melted |
| 1 tablespoon | chopped fresh parsley leaves |
| 1/2 teaspoon | garlic powder |
Directions:
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
Serve immediately.
Source: damndelicious.net
