Slow Cooker Steak Carnitas
Serves: 6
Prep Time:
Cook Time:
Total Time:
This is a favorite recipe - and ready when you walk in the door after work or play.
Dovetailing tip: Use leftover carnitas to top the Steak Burrito Bowls for Meal 3.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 teaspoon | chili powder |
| 1 1/2 teaspoons | cumin or smoked cumin |
| 1/2 teaspoon | onion powder |
| 1/4 teaspoon | garlic powder |
| 1/4 teaspoon | cayenne pepper, or more to taste |
| 1 teaspoon | salt |
| 1/2 teaspoon | black pepper |
| 2 pounds | beef flank steaks |
| 1 | yellow onion, chopped |
| 1 | green bell pepper, chopped |
| 1 | jalapeno jalapeño pepper, seeded and chopped |
| serving options: | |
| corn tortilla | |
| shredded lettuce | |
| grated cheese | |
| tomato | |
| sour cream | |
| salsa | |
Directions:
Mix all of the spice together in a small bowl for the spice rub. Rub the spices into each side of the steak, using all of the mixture.
Place the spice rubbed-steak in the bottom of the crock pot. Place the chopped onion, bell pepper, and jalapeno on top of the steak. Cook for on low for 7 to 8 hours.
After the cooking time has lapsed, remove the steak from the crock pot and shred with two forks. Serve immediately or return to the crock pot for a few hours until you are ready to eat.
Serve on corn tortillas with your favorite topping.
Source: blessthismessplease.com
