Slow Cooker Steak Carnitas
This is a favorite recipe - and ready when you walk in the door after work or play.
Dovetailing tip: Use leftover carnitas to top the Steak Burrito Bowls for Meal 3.
|1 teaspoon||chili powder|
|1 1/2 teaspoons||cumin or smoked cumin|
|1/2 teaspoon||onion powder|
|1/4 teaspoon||garlic powder|
|1/4 teaspoon||cayenne pepper, or more to taste|
|1/2 teaspoon||black pepper|
|2 pounds||beef flank steaks|
|1||yellow onion, chopped|
|1||green bell pepper, chopped|
|1||jalapeno jalapeño pepper, seeded and chopped|
Mix all of the spice together in a small bowl for the spice rub. Rub the spices into each side of the steak, using all of the mixture.
Place the spice rubbed-steak in the bottom of the crock pot. Place the chopped onion, bell pepper, and jalapeno on top of the steak. Cook for on low for 7 to 8 hours.
After the cooking time has lapsed, remove the steak from the crock pot and shred with two forks. Serve immediately or return to the crock pot for a few hours until you are ready to eat.
Serve on corn tortillas with your favorite topping.