How to Make Crispy Taco Shells at Home, No Fryer Required

Homemade crispy shells are a serious taco night upgrade. Baked shells are crispy and so much more healthy than fried.

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6" flour or corn tortilla, as many as desired


Preheat oven to 375°.

Using a baking pan, lay a baking rack on top of the pan. Drape tortillas over the rack wires, making an upside down U shape. Bake for 10-15 minutes, or until crispy.

You can also bake them on your oven rack, but they are not fun to remove.

Fill with desired filling for a crispy, crunchy, healthy taco.


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