How to Make Crispy Taco Shells at Home, No Fryer Required
Homemade crispy shells are a serious taco night upgrade. Baked shells are crispy and so much more healthy than fried.
|6" flour or corn tortilla, as many as desired|
Preheat oven to 375°.
Using a baking pan, lay a baking rack on top of the pan. Drape tortillas over the rack wires, making an upside down U shape. Bake for 10-15 minutes, or until crispy.
You can also bake them on your oven rack, but they are not fun to remove.
Fill with desired filling for a crispy, crunchy, healthy taco.