Meal 1: Curry and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Suggested Sides

 Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

 Super Simple Grilled Corn on the Cob (No Foil, No Husks)

 Garlic & Rosemary Skillet Bread

DoveTailing Tips

Grill 2 additional ears of corn. Cut off the cob and allow it to cool. This will be used for the Meal 4, Tagliatelle.

Meal 2: Sichuan-Style Chicken with Peanuts

Suggested Sides

 10 Minute Healthy Cauliflower Rice

 Crispy Spring Rolls

 Pineapple Sweet and Sour Sauce

DoveTailing Tips

Meal 3: Butternut Squash and Green Beans in a Coconut-Milk Curry

Suggested Sides

 Veggie Salad

 Indian Chapati Bread

 Slow Cooker Lemon and Lime Delicious

DoveTailing Tips

Double the Chapati Bread recipe and make extra to serve with Meal 4. It goes great with the Black Bean Croquettes. Store the cooled bread in Ziploc bags in the fridge. Reheat in foil for 10 min. in a 300 degree preheated oven, or 30 seconds in the microwave.

Meal 4: Tagliatelle with Corn and Cherry Tomatoes

Suggested Sides

 Black Bean Croquettes with Fresh Salsa

 Mixed Green Salad With Cilantro-Lime Vinaigrette

 Cilantro-Lime Vinaigrette

DoveTailing Tips

Serve the Chapati bread you made for Meal 3, reheating in foil for 10 min. in a 300 degree preheated oven, or 30 seconds in the microwave.

Remember to pull out the corn you grilled for Meal 1. This will be added to the Tagliatelle recipe.

The Cilantro-Lime Vinaigrette and the Mixed Green Salad are both in today’s menu plan.

Meal 5: Summer Veggie Pizza

Suggested Sides

 Easy Cheesy Breadsticks

 Coke Floats

 Perfect Chocolate Chip Cookies

DoveTailing Tips