Super Simple Grilled Corn on the Cob (No Foil, No Husks)
Serves: 6
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Simple, buttery corn on the cob grilled to perfection. The ultimate summer side for backyard cook-outs and grilling parties.
Dovetailing tip: Grill 2 additional ears of corn. Cut off the cob and allow to cool. This will be used for the Meal 4, Tagliatelle.
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Ingredients:
| 6 ears | corn |
| salt | |
| 3 tablespoons | butter, melted |
Directions:
Shuck corn (remove husks) and remove silk.
Brush each ear generously with butter.
Place directly over heat on medium-hot grill.
Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
Add salt and serve with favorite butter or flavored butter.
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Source: food.com
