Garlic & Rosemary Skillet Bread
Delicious Garlic & Rosemary Skillet Bread, warm and fluffy and a perfect accompaniment to a savory soup or dinner. They start with frozen dough, making it super easy for just about anyone!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 12 to 16 | frozen, unbaked dinner rolls |
| melted butter, about 1/3 of a cup | |
| 1 tablespoon | dried rosemary |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | kosher salt |
Directions:
Add a couple tablespoons of olive oil into a large cast iron skillet.
Place frozen, unbaked dinner rolls into the skillet, 1-2 inches apart. Cover with a tea towel or plastic wrap and set aside to rise (follow the directions on the package for this).
Once the rolls have at least doubled in size, brush with melted butter, sprinkle with garlic and rosemary, brush with butter again, and sprinkle with salt.
Preheat oven to 400 degrees and slide the skillet in for about 15-20 minutes, until rolls are a deep golden brown.
Serve in the skillet.
Source: yellowblissroad.com
