Watermelon Ice

Serves: 4

This sweet frosty snack is so refreshing on hot summer days, Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.

Dovetailing Tip: You have already prepared the Watermelon Ice. Serve it as your dessert for today’s meal.

Yield: 4-6 servings
Prep Time:
Cook Time:
Total Time:


1/2 cup sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelons


In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes. Yield: 4-6 servings.

Source: tasteofhome.com

Add Recipe to Cook'n

blog comments powered by Disqus