The Perfect Summer Hamburger
I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed.
|1 pound||lean ground beef (i find 85% lean works best, but have used 93% lean with much success)|
|1 teaspoon||Worcestershire sauce|
|1 or 2 teaspoon||hot pepper sauce|
|1 or 2 teaspoon||olive oil (more for leaner beef)|
|fresh ground black pepper (to taste)|
|salt (to taste)|
|2 teaspoons||fresh parsley, chopped|
|1 teaspoon||fresh thyme, chopped|
|1 teaspoon||fresh chives, chopped|
|fresh, soft hamburger bun, or rolls|
|tomato, lettuce, mayo, ketchup, etc. , for fixings|
Mix all ingredients in large bowl until well incorporated.
Split into 4 1/4 lb balls and press to 1/3 inch thickness (about 5 in diameter).
Grill until desired level of done (about 6 minutes on each side for medium).
Serve with all the fixings!