Refried Beans and Rice Skillet
This refried beans and rice skillet combines your favorite parts of a Mexican meal into one dish! It’s a one-pot wonder for any night of the week.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 teaspoons | olive oil |
| 4 strips | bacon or 2 sausage links, diced |
| 1 cup | uncooked long grain white rice |
| 2 cloves | garlic, crushed |
| 1 teaspoon | ground cumin |
| 15 ounces | canned diced tomatoes, undrained |
| 15 ounces | canned corn, drained |
| 2 cups | water |
| 1 (15-ounce) can | refried beans |
| 1/2 cup | salsa, green or red |
| kosher salt, to taste | |
| hot sauce, to taste | |
| shredded mexican cheese | |
| chopped cilantro | |
Directions:
Heat oil in a 12-inch skillet over medium-high heat. Add bacon or sausage and rice. Sauté, stirring constantly, for 3-4 minutes until rice is opaque and meat has started to brown.
Stir in garlic and cumin, and cook a minute longer until fragrant.
Stir in tomatoes, corn, and water. Bring to a low boil, cover, and reduce heat to medium. Simmer 15 minutes.
Stir in refried beans and salsa. Replace lid, and simmer for 5 minutes longer or until rice is tender.
Season to taste with salt and hot sauce. Serve topped with shredded cheese and cilantro.
Source: https://www.foodfanatic.com/gallery/refried-beans-and-rice-skillet-photo/
