Herbed Peas
Serves:
2
Prep Time:
Cook Time:
Total Time:
A delicious way to eat peas!
Yield: about 2 cupsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed |
| 3/4 cup | (1 1/2 sticks) unsalted butter |
| 4 | scallions, thinly sliced |
| 1 teaspoon | finely grated lemon zest |
| 1/4 cup | chopped fresh flat-leaf parsley |
| 2 tablespoons | thinly sliced fresh chives |
| kosher salt, freshly ground pepper |
Directions:
If using fresh peas, cook in a large saucepan of boiling salted water until tender, about 3 minutes; drain and set aside (do not cook frozen peas).
Melt butter in a medium saucepan over medium heat. Add scallions and peas and cook, stirring constantly, until scallions are just beginning to soften and peas are heated through, about 1 minute. Remove pan from heat and stir in lemon zest. Stir in parsley and chives; season with salt and pepper.
Source: bonappetit.com
