Leftover Pork Chop Stir Fry
Whenever I cook pork chops, I plan extra so I have leftovers to make this wonderful Stir Fry.
Dovetailing tip: Use the leftover pork chops prepared during Meal 1.
|2 tablespoons||vegetable oil|
|2||garlic cloves, minced|
|1 to 1 1/2 pound||left-over pork chop|
|1 cup||stir fry vegetables (snow peas, carrots, broccoli, bean sprouts, etc.)|
|1/4 cup||soy sauce|
|1/4 teaspoon||red pepper flakes (more or less depending on heat preference)|
|2 tablespoons||sesame oil|
|2 tablespoons||toasted sesame seeds|
Cut the left-over pork chops into thin strips at a slight bias.
Heat 1 tablespoons vegetable oil over medium heat. Add garlic and onion and saute until tender.
In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
Add pork to the garlic and onion and cook until warmed through
Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
Serve over your favorite rice or noodles.