Biscuits
Nothing is better to complete a meal than easy, flaky homemade biscuits. Top with honey-butter and enjoy!
Yield: 12 biscuitsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | all-purpose flour |
| 1 teaspoon | sugar |
| 1 tablespoon | baking powder |
| 1 teaspoon | salt |
| 8 tablespoons | butter, cubed |
| 3/4 cup | milk, (more or less if needed) |
Directions:
Preheat oven to 425°F.
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
Source: pauladeen.com
