Roasted Butternut Squash with Indian Spices and Caramelized Onions

Serves: 5

The combination of sweet roasted squash, deeply caramelized onions, and warming Indian spices is great for fall, or really, any time of the year.

Dovetailing Tip: Use the cubed butternut squash from Meal 2 for a fast easy side dish.

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1 medium butternut squash, peeled and cut into 1" cubes/chunks
1 medium onion, halved and thinly sliced with the grain
1 tablespoon olive oil
1 tablespoon garam masala
1 teaspoon turmeric
kosher salt and black pepper, to taste
fresh cilantro or parsley, chopped


Preheat the oven to 400 degrees. In a large bowl, toss the squash and onions together, then drizzle the oil over and toss. Add the garam masala, turmeric, salt, and pepper, and toss again.

Spread the mixture out onto a large baking sheet and roast, tossing once halfway through, for 30 minutes. Remove from the oven and add the cilantro or parsley.


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