Classic Lemon Pepper Chicken

Serves: 4

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.

Dovetailing tip: Grill an additional 2 chicken breasts. When cooled, chop them and save for Meal 4. Add it to the Easy Coconut Curry.

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1/4 cup flour
1 tablespoon lemon & pepper seasoning
1 pound thinly sliced boneless skinless chicken breast
2 tablespoons butter


Mix flour and seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.

Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.


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