Juiciest Hamburgers Ever
These really are the juiciest hamburgers!
Dovetailing Tip: Use leftover rolls from Meal 2. Make the patties so they will fit the rolls. Sliders!
|2 pounds||ground beef|
|3/4 cup||dry bread crumbs|
|3 tablespoons||evaporated milk|
|2 tablespoons||Worcestershire sauce|
|1/8 teaspoon||cayenne pepper|
|2 cloves||garlic, minced|
Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.