Effortless Spinach Salad
Creamy goat cheese has become one of my favorite salad additions. This delicious salad is easy to throw together but is fancy enough for company.
Dovetailing Tip: Pull out the spinach you washed at Meal 1 to add to the salad.
|8 ounces||fresh spinach|
|1/2 cup||feta or goat cheese, crumbled|
|1/4||small red onion, thinly sliced|
|1/2 cup||craisins® original dried cranberries|
|2 tablespoons||toasted sliced almonds, optional|
|1/2 cup||bottled balsamic vinaigrette salad dressing|
|2 tablespoons||orange juice|
|1 teaspoon||orange zest, optional|
Wash and clean spinach. Tear into bite size pieces and place in a serving bowl. Add half of the feta or goat cheese and onion; toss to combine.
Combine dressing ingredients in a small mixing bowl. Pour over salad and toss to coat. Sprinkle with remaining cheese. Top with dried cranberries and almonds. Serve immediately.