Rainbow Chopped Salad with Avocado Basil Dressing

Serves: 4

Beautiful and tasty!

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Cook Time:
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1 large head Romaine lettuce
1/2 small head red cabbage
8 ounces cherry tomatoes
1 english cucumber
2 carrots
1 yellow bell pepper
optional: garbanzo beans, black beans, corn, sprouts, fresh herbs, etc.
1 avocado
juice from 1 lemon (more to taste)
3/4 cup lightly packed fresh basil
2 cloves fresh garlic, minced
1 teaspoon agave or honey
1/4 cup olive oil
1/4 cup water
2 tablespoons white wine vinegar
1/4 teaspoon salt


Make the dressing: place all ingredients in a blender and blend until smooth. Taste and adjust flavors if necessary. Place in fridge to let flavors mingle while you make the salad.
Chop all vegetables and place in a large bowl. Toss to combine.
Toss with dressing and serve.

Source: thegardengrazer.com

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