Lemon Thyme Rice

Serves: 4

We love the simple flavor of this buttery, lemony rice that goes well with fish or chicken.

Dovetailing Tip: Double the ingredients so you will have 2 cups of prepared rice to save and use for Meal 4, Easy Coconut Curry.

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1 tablespoon butter
1 cup uncooked white rice
1 (14.5-ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves


Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.

Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Source: allrecipes.com

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