Banana Split Dessert Pizza
A fun dessert the whole family will love.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (14-ounce) can | eagle brand sweetened condensed milk |
| 1/2 cup | sour cream |
| 6 tablespoons | lemon juice, divided |
| 1 teaspoon | vanilla extract |
| 1/2 cup | (1 stick) plus 1 tbsp. butter, softened and divided |
| 1 cup | all-purpose flour |
| 3/4 cup | chopped nuts |
| 3 | medium bananas, sliced and divided |
| 1 (8-ounce) can | pineapple slice, drained and cut in half |
| 10 to 12 | maraschino cherries, drained and patted dry |
| additional chopped nuts for garnish | |
| 1 (1-ounce) bar | (square) semi-sweet baking chocolate |
| 1/4 cup | firmly packed brown sugar |
Directions:
Preheat oven to 375?F. In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill. In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and nuts; mix well. On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool. Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts. In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator. Makes one (12") pizza.
Tip: Crust and filling can be made in advance and held until ready to assemble. Cover crust and store at room temperature; store filling in refrigerator. Best if eaten same day as assembled.
Source: capitalcityweekly.com
