Texas Toast
Serves: 8
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Thick-sliced bread, anointed with sweet butter and garlic olive oil, grilled or griddled and served hot and crisp — now THAT'S Texas Toast!
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Ingredients:
| 1 loaf | english muffin toasting bread, cut into 8 to 10 slices |
| 3 tablespoons | garlic oils |
| 3 tablespoons | melted butter |
Directions:
Preheat a griddle to medium heat.
Cut the bread into 3/4" to 1" thick slices.
Combine the garlic oil and melted butter, and spread it on both sides of each piece of bread.
Fry the bread until golden brown on each side.
Serve hot.
Yield: 8 to 10 servings.
Source: kingarthurflour.com
