Grilled Asparagus in Dill Butter
Serves: 4
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Cook Time:
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For even doneness and browning, line up the stalks along the grill rack and roll often.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | asparagus spears |
| 2 tablespoons | butter, melted |
| 1 tablespoon | snipped fresh dill or 1 teaspoon dried dill |
| 1 clove | garlic, minced |
| 1/4 teaspoon | cracked black pepper |
| finely shredded Parmesan cheese |
Directions:
Snap off and discard woody bases from asparagus. On a platter, drizzle asparagus with butter and sprinkle with dill, garlic, and pepper. Toss to combine. For a charcoal grill, place asparagus on the rack of an uncovered grill directly over medium coals. Grill for 7 to 10 minutes or until asparagus is crisp-tender, rolling asparagus occasionally to ensure even cooking. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on grill rack over heat. Cover and grill as directed.) To serve, transfer asparagus to a serving dish. Sprinkle with Parmesan cheese.
Source: bhg.com
