Tangy Sliced Pork Sandwiches

Serves: 4

Hot pork tenderloin sandwiches made from leftovers are great for small or big kids on a hurry-up evening. Serve with additional sauce on the side, if desired.

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1/4 cup butter
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 pound boneless pork tenderloin, cooked and cubed
4 submarine sandwich rolls


Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Source: allrecipes.com

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