Kelly's Thai Chicken

Serves: 4

My daughter shared this delicious recipe and it is a keeper! Mildly spicy-sweet chicken topped with crunchy peanuts and cilantro.

Dovetailing Tip: Double this recipe. Before adding peanuts and cilantro, pull out half and save for the Meal 3, Chinese Chicken Salad.

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2 tablespoons butter
4 boneless, skinless chicken breasts, cut in small pieces or cubed
1/2 cup peanuts, chopped
4 sprigs chopped cilantro leaves
1/2 cup sweet chili sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon freshly grated ginger, or 1 teasp. ground ginger
1 lime, juiced


Prepare the sauce in a small bowl by combining sweet chili sauce, soy sauce, garlic, ginger and lime.

Melt butter in skillet and add chicken breast pieces. Cook 2-3 minutes until browned, then turn and brown other sides. Stir chili mixture in. Lower heat, cover and simmer until chicken is done, 10-15 minutes, depending on sizes of chicken. Serve immediatley, topping with peanuts and cilantro.

Source: Kelly Gonino

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