Kelly's Thai Chicken
Serves: 4
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My daughter shared this delicious recipe and it is a keeper! Mildly spicy-sweet chicken topped with crunchy peanuts and cilantro.
Dovetailing Tip: Double this recipe. Before adding peanuts and cilantro, pull out half and save for the Meal 3, Chinese Chicken Salad.
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Ingredients:
| 2 tablespoons | butter |
| 4 | boneless, skinless chicken breasts, cut in small pieces or cubed |
| 1/2 cup | peanuts, chopped |
| 4 sprigs | chopped cilantro leaves |
| SAUCE: | |
| 1/2 cup | sweet chili sauce |
| 2 tablespoons | soy sauce |
| 2 cloves | garlic, minced |
| 1 tablespoon | freshly grated ginger, or 1 teasp. ground ginger |
| 1 | lime, juiced |
Directions:
Prepare the sauce in a small bowl by combining sweet chili sauce, soy sauce, garlic, ginger and lime.
Melt butter in skillet and add chicken breast pieces. Cook 2-3 minutes until browned, then turn and brown other sides. Stir chili mixture in. Lower heat, cover and simmer until chicken is done, 10-15 minutes, depending on sizes of chicken. Serve immediatley, topping with peanuts and cilantro.
Source: Kelly Gonino
