Spicy Stir Fry Vegetables

Serves: 4

Colorful vegetables and this spicy delicious sauce will be a hit with your next oriental dish.

Prep Time:
Cook Time:
Total Time:


1/2 cup chicken or vegetable broth
1/4 cup Tamari or soy sauce
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon minced fresh ginger
2 tablespoons sesame oil, or other vegetable oil
1 onion, chopped
4 cloves fresh garlic, minced
5 to 7 mini sweet pepper, sliced (or chop up assorted colored bell peppers)
2 large carrots, julienned
2 ribs celery, sliced
1 1/2 cups halved small portabella mushrooms, halved
4 green onions, sliced into 1" pieces on the diagonal
2 cups red cabbage, chopped


1 Mix the sauce ingredients together, making sure the cornstarch is not lumpy. Set aside.

2 In wok or large skillet, heat oil, then add onion and garlic. Stir and cook until onion is transparent, 2-3 minutes. Add remaining vegetables and stir fry for 3-4 minutes. Stir the sauce and add to wok. Stir until sauce thickens. Serve immediately.

Source: Rose Turnbow

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