Coconut Rice

Serves: 4

I love to serve this beautiful yellow rice with Thai food, and it makes a great lunch with the leftovers.

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Cook Time:
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1 cup brown rice
1 tablespoon Coconut Oil
1 (14-ounce) can coconut milk
1/4 cup water
1/2 teaspoon sea salt
1/2 teaspoon sugar
1/4 teaspoon turmeric
1 teaspoon finely chopped ginger
sliced almonds, for topping


In a saucepan or rice cooker, add all ingredients except almonds. Stir to combine. Cover and cook 45 minutes, or until rice is done. Top with almonds and serve.

Source: Rose Turnbow

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