Garlicky Pinto Beans

Serves: 4


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 tablespoons olive oil
6 cloves garlic, sliced
2 (15-ounce) cans pinto beans, rinsed
1/2 teaspoon dried oregano
kosher salt and black pepper
4 scallion, thinly sliced

Directions:

1 Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.
2 Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.
3 Stir in the scallions and serve.

Source: realsimple.com



Add Recipe to Cook'n



blog comments powered by Disqus