Green Beans with Toasted Almonds
Serves: 4
Prep Time:
Cook Time:
Total Time:
Good old-fashioned green beans are always a main stay around our home. The toasted almonds add a delightful crunch.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pounds | fresh green beans, trimmed |
| 1 tablespoon | (1 turn around the pan) extra-virgin olive oil |
| 1 tablespoon | butter |
| California garlic powder, to taste | |
| sea salt, to taste | |
| toasted slivered or sliced almonds, for garnish |
Directions:
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little California garlic salt and transfer to a serving plate.
Garnish green beans with toasted slivered or sliced almonds.
Source: foodnetwork.com
