Filet Mignon with Rich Balsamic Glaze
It's date night! Begin with these delicious filet mignon steaks.
|2||(4 ounce) filet mignon steaks|
|1/2 teaspoon||freshly ground black pepper to taste|
|salt to taste|
|1/4 cup||balsamic vinegar|
|1/4 cup||dry red wine|
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.