Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
When cooking the bacon for the Broccoli Salad, cook a full package and crumble it. You will use the reserved bacon in the Overnight Layered Salad for Meal 4.
Save 4 pats of butter to use on your steaks for Meal 4.
Prepare the Mexican Fried Ice Cream for Meal 3. When preparing the cornflake crumbs, crush 3 additional cups of cornflake crumbs (they can be more coarsely crushed) and set aside. Remove the ice cream from the freezer to allow it to soften some. Continue with the recipe. It will have time to freeze overnight and be ready for Meal 3 dessert.
Remove the Mexican Fried Ice Cream from the freezer that you prepared during Meal 2 and allow to rest for 10-15 minutes before serving, making it is easier to cut and serve.
Pull out the reserved cooked crumbled bacon you prepared during Meal 1, to top the Layered Salad.
Try topping the steaks with a pat of the Maitre d' Hotel Butter you made for Meal 1.
