Homemade Tortillas
Serves: 8
Prep Time:
Cook Time:
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I usually have to double this recipe because we go through these so quickly. The tortillas are so tender, chewy and simple, you’ll never use store-bought again.
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | all-purpose flour |
| 1/2 teaspoon | salt |
| 3/4 cup | water |
| 3 tablespoons | olive oil |
Directions:
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
Source: tasteofhome.com
