5 Day Meal Plan

    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

DoveTailing Tips

Prepare marinade for Teriyaki Chicken and place chicken thighs, increasing chicken by 1 or 2 thighs, and place in Ziplock bag in the fridge to marinade overnight. Your leftover cooked chicken will be used on Day 5 in Asian Nachos.

Prepare extra Grilled Corn Pico de Gallo and serve on the Pork Burger on Day 4, instead of, or in addition to the Tomatillo Salsa included in the recipe.

DoveTailing Tips

Prepare and soak the Russet potatoes overnight to be used on Day 4 for the Chili Lime French Fries.

DoveTailing Tips

When preparing the Mexican Cocoa Mix, make extras to give as gifts. You will always have a great housewarming gift on hand.

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