The Best Flourless Brownies
Serves:
6
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These flourless brownies have become one of my favorites over the past few months. I honestly can’t even tell you how many times I have made these. They are becoming my go-to dessert!
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Ingredients:
| 4 | large eggs |
| 1 cup | unsweetened cocoa powder |
| 1 cup | coconut palm sugar |
| 1/4 cup | + 1 tbsp coconut oil |
| 2 teaspoons | vanilla extract |
| 1/8 teaspoon | salt |
Directions:
Preheat oven to 350
Mix ingredients in a bowl until velvety smooth
Pour into a parchment lined 8x4 loaf pan
Bake 25-30 minutes
Brownies will be soft in the middle and have a nice jiggle.
Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along).
Notes
I have had success doubling this recipe and baking in an 8x8 pan.
Using 3/4 cup maple syrup instead of coconut sugar is a good substitution too! Makes it more gooey
Source: ohlardy.com
