Cook'n Club Weekly Newsletter
August 22, 2014

5 Day Meal Plan

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Meal 1: Thai Cashew Coconut Rice with Ginger Peanut Sauce


Suggested Sides

 The Best Thai Coconut Soup

Dessert

 Perfect Lemon Bars



DoveTailing Tips

Buy a larger pork loin roast and dice 2 1/2 cups of the leftover roast to use in the Mexican Stew on Day 4.


Meal 2: Rosemary-Garlic Pork Roast


Suggested Sides

 Red Leaf Salad with Plums and Roasted Green Onion Dressing

 Parmesan Garlic Roasted Mushrooms



DoveTailing Tips

When toasting the almonds for Red Leaf Salad, toast and additional 3/4 cup (1/4 cup for Day 3, Fruit Salad, and 1/2 cup for Day 5, Israeli Couscous).


Meal 3: Cheesy Stuffed Peppers Recipe


Suggested Side

 Fruit Salad with Honey-Yogurt Sauce

 Perfect Buttermilk Biscuits


Meal 4: Mexican Pork & Green Chile Stew


Suggested Sides

 Fry Bread Recipe

Suggested Dessert

 Cinnamon Roll Cake


Meal 5: Grilled Lamb Chops


Suggested Side

 Israeli Couscous with Apples, Cranberries and Herbs

 Roasted Zucchini & Pesto


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