Cheesy Stuffed Peppers Recipe
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.
Prep Time: 20 min
Cook Time: 30 min
Ingredients:
| 6 | medium green peppers |
| 1 1/2 pounds | ground beef |
| 1 | medium onion, chopped |
| 1/2 teaspoon | sea salt |
| 2 cups | (8 ounces) shredded Cheddar cheese |
| 2 1/2 cups | , chopped tomatoes, (3 medium) |
| 1 1/2 cups | cooked brown rice |
Directions:
Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender.
Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice.
Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6 servings.
Source: tasteofhome.com
