Cinnamon Roll Cake
This recipe melts in your mouth. Yummy!
Prep Time: 20 min
Cook Time: 40 min
Ingredients:
| 3 cups | flour |
| 1/4 teaspoon | salt |
| 1 cup | sugar |
| 4 teaspoons | baking powder |
| 1 1/2 cups | milk |
| 2 | eggs |
| 2 teaspoons | vanilla extract |
| 1/2 cup | butter, melted |
| 1 cup | butter, softened |
| 1 cup | brown sugar |
| 2 tablespoons | flour |
| 1 tablespoon | cinnamon |
| GLAZE: | |
| 2 cups | powdered sugar |
| 5 tablespoons | milk |
| 1 teaspoon | vanilla extract |
Directions:
Preheat oven to 350 degrees. Spray a 9x13 glass baking pan with cooking spray. Set aside.
In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9◊13 baking pan.
In a large bowl mix the 1 cup (2 sticks) of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
Source: chef-in-training.com
