Crock Pot Best Chuck Roast
Serves 4
Author: Seasoned Cook
Prep time:
Cook time:
Calories per serving: 162
Ingredients:
Cook time:
Calories per serving: 162
2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes sliced
2 carrots chopped
2 celery ribs, chopped
2 onions sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt
Directions:
Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low.
Serve over rice.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low.
Serve over rice.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.food.com/recipe/crock-pot-best-chuck-roast-356560
