Corn Tortilla Chips
Servings: 6
Author: Kirstin
Prep time:
Cook time:
Calories per serving: 228
Ingredients:
Cook time:
Calories per serving: 228
1 quart oil for frying
1 (12-ounce) package corn tortilla, cut into 6 wedges each
salt to taste
Directions:
Directions Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C). In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.food.com/recipe/disneyland-snickerdoodles-150212
