Hawaiian Haystacks Recipe
Servings 6
Prep time:
Calories per serving: 240
Ingredients:
Calories per serving: 240
2 cans cream of chicken soup
1 can chicken broth
3 cups cooked chicken chopped
steamed rice
Toppings:
chowmein noodles
toasted coconut
pineapple tidbit
green onion thinly sliced
sweet bell pepper diced
frozen sweet petite peas thawed & do not cook them
water chestnut,diced
celery, diced
slivered almonds, toasted
grated cheese, optional
Directions:
Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thoroughly. To Serve: Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings. This is a very popular recipe in Utah, not only with households, but restaurants as well. This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.grouprecipes.com/110638/hawaiian-haystacks.html
