Neapolitan Ice Cream Pie
Servings: 8
Author: Melissa Williams
Calories per serving: 277
Ingredients:
9 graham crackers
2 tablespoons melted butter
1 1/2 cups nonfat strawberry frozen yogurt, softened
1/2 heath bar, broken into small pieces
1 1/2 cups mint ice cream, softened
1 1/2 cups crushed oreo cookies
1 1/2 cups nonfat chocolate frozen yogurt, softened
4 fresh strawberries, halved
Directions:
Preparation Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.epicurious.com/recipes/food/views/Neapolitan-Ice-Cream-Pie-238826
