Balsamic Strawberries
Servings 8
Total Time: 10 min
Prep time:
Cook time:
Calories per serving: 213
Ingredients:
Cook time:
Calories per serving: 213
1/3 cup balsamic vinegar
2 tablespoons Clover Maid Pure Natural Honey
1 Spice Island Bay Leaves
1 cup mascapone
1/2 cup Meadow Gold Heavy Cream
1 tablespoon C&H Pure Cane White Sugar
1/4 teaspoon Schilling Vanilla Extract
3 pints Strawberries
Directions:
Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.
Photograph by Con Poulos
Photograph by Con Poulos
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.foodnetwork.com/recipes/food-network-kitchens/balsamic-strawberries-recipe/index.html
