Chunky Peach Popsicles
Servings: 12
From EatingWell Magazine
Prep time:
Freeze time:
Yield: 12 popsicles,
Serving size: 1 popsicle
Calories per serving: 39
Ingredients:
Freeze time:
Yield: 12 popsicles,
Serving size: 1 popsicle
Calories per serving: 39
1 1/4 pounds ripe peaches (3-4 medium), halved and pitted
juice of 1 lemon
1/4 cup freshly squeezed orange juice
1/4 cup sugar or to taste
1/4 teaspoon vanilla extract
Directions:
Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla. Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups).
Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.
Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.eatingwell.com/recipes/chunky_peach_popsicles.html
